It is likely not a popular opinion, but many people have spent a chunk of cash for some quality knives. Their taste for quality and beauty is mostly the drive behind such a purchase.
Some others engage in such purchases as a matter of job need. Do you know who they are? You guessed right. Chefs! They have taste and want quality and an Imarku chef’s knife is the right place to start. You can go right ahead and buy now by clicking that link.
It is pretty easy to buy a knife. All you have to do is go to the store, pick out any set of your choice and pay. Off you go!
Understanding and learning the skill of management will help you realize that every purchase is an investment.
The question is: Do you want your new investment to last a lifetime? Or maybe not a lifetime, but long enough for you to not feel bad afterward.
Knives are a worthy investment. But this is only if you use, car and maintain them correctly. Practicing the right knife care routine will help you save some money on knife purchases.
But it is one thing to buy a knife, and another thing manage and care for the knife you got. Not many people get to enjoy tips like this. So squint your eyes a little and focus a bit more.
Knives and Their Handles
Does your knife have a wooden handle? A real natural wood handle. It is essential to make sure. This is because most knives do not have a natural wood handle.
The art of oiling the wooden handle of your knife is essential. There are many wood oils and finishes that have a great scent and feel good on hand.
You can spend some time finding out which wood oil you would prefer. Feel free to check the ingredients before purchasing the oil.
To oil the wooden handles, follow these steps
- Simply wash with soap and water.
- Thoroughly dry the handle with a towel.
- Using a paper towel, rub the oil or wax on the handle.
- Repeat the process over and over again until the wood is wet and can no longer absorb the oil.
- Wipe off the excess oil after 15 minutes. Done.
Knives and Their Blades
What is your go-to tool for sharpening your knife blade? Automatic sharpeners? With automatic sharpeners, the process happens fast.
It happens so fast you might not be able to control how much steel is lost. This can shorten the lifespan of your knife.
So, what is the best way to sharpen your blade? By hand. A sharpening dowel or whetstone will be perfect for your knife sharpening duties.
You can decide to go to a professional sharpener to help out and ease the stress of sharpening your knife.
Take time to pick out a sharpening service that fits into your schedule and convenience. You will not regret caring for your knife.
Conclusion
To care for your knife, apply wood oil or wax, use the right knife for the right purpose and make sure you do not file off too much of the steel blade while sharpening. You are good to go!
