Levendula Pince started as a winery in 2006 then called Vági Pince. In 2009 the estate consists of 2 hectares but they also have 1 hectare of “borrowed” land under cultivation which was “thrown at them” as the owner puts it. Lovas is a small village above Balatonfüred and this part of the outskirts of the village are particularly inaccessible by motorized 4-wheel vehicles. Once there, the view from the entrance of the cellar is stunning. Below us spreading are steep slopes  planted with 5 different grapes in well-maintained rows running downhill on the rusty rocky soil so typical around Balaton. The top of the cellar and a rather big surrounding area is covered in Lavendel – hence the name of the winery. The place is beautiful and the owners and winemaker are very friendly people. We’re immediately offered bread with pork fat and fresh onion rings between apologies for not having prepared anything in the traditional oven of the estate (Kemence) but of course we didn’t book such things since we ended up here after having just fled from Söptei Pince, a quite disappointing place if you ask me. With only 15 minutes left before closing the winery we are immediately taken into the back-end of the recently built cellar and shown the 225l+ oak barrels and stainless steel tanks and 1 minute later our glass is full with Juhfark 2007. About two hours later we emerged from the cellar content and happy.

Levendula Pince - grape press

The reviews

Note: the first three are barrel samples.

Juhfark 2007 is a barrel sample and as such, quite raw material. Pale hey hue. It has the most unusual dill aroma nose with Chardonnay grape notes and a hint of elderberry. On the palate dill mingle with gooseberry and other small green berry fruit elements with a green apple accent supported by abundant fresh, lively, slightly harsh acidity. Thin-bodied, light, quite acidic.

I am told by the winemaker that yields are high, they don’t really care about reducing it. The grapes were harvested in the beginning of October.

Score: 3+ points

Price: HUF 1 000 (but also available in 1,5 litre bottles at about HUF 1 500)

Chardonnay 2007 is very pale with celery and other greenish aromas on the nose, a little bit less intensely than Juhfark’s. Thick and similarly structured as Juhfark with a little bit less acidity, but still quite firm and grip.

Score: 3+

Price: HUF 1 000

Olaszrizling 2007 is another very pale wine very similar to the previous two in every aspect, with the difference of acacia and unripe walnut aromas on the palate and a gooseberry-Traubi accent.

Score: 3+ points

Price: HUF 1 000

All three wines above are very acidic, overly, if you ask me and I only recommend them for acid fanatics.

This is just illustration, the review's about the 2007 vintage

Olaszrizling Késői Szüret 2007 is a late harvest but dry wine and clearly the premium white wine of Levendula Pince. A slightly darker but still quite pale hue in appearance. A nice, warm and even sweet nose with floral notes. It reminds me of Hétszőlő’s late harvested Kövérszőlő in this aspect. Light but full of floral notes. On the palate more polished with gentle acidity and sligly greenish tannin. Wood leaf, parsley and green vegetable notes. It only has 6g/L residual sugar but 15,2% alcohol. And it’s OK.

Score: 5+

Price: HUF 1 500 (and best buy)

Cabernet Sauvingnon 2006 is medium dark ruby with an almost brownish rim.

On the palate dark chocolate supported by lively tannins and fresh acidity. Dense, concentrated and upper-medium bodied. This is a very decent effort from a region which is not famous for its red wines and from a winery not famous from low yields.

Score:5+

Price: HUF 1 500 (and it’s a best buy too, of course)

Pántlika owns 40 hectares around Dörgicse, a well-preserved small village with a stunning view of lake Balaton, and it probably makes it the largest winery of than region. Although the cellar’s based in a former socialist co-op “hangar”, the front-end of the headquarters is a nice old-fashioned stone house. After this dichotomy I was very much looking forward to tasting their wines, made by a 19 year-old (!) winemaker.

The reviews

The Olaszrizling Válogatás 2006 was the first ever made in the history of the winery. Pale yellow with greenish reflections, this Olaszrizling has an intense nettle nose. On the palate it’s light, thin and quite empty for a “selection” with relatively low yield per vine. Slightly sparkling on the palate with nettle and elderberry flavors. It’s a bit tart from the mid-palate.

Score: 3+ points

Sauvignon Blanc 2008. This pale yellow wine also has nettle aromas on the nose and on the palate but a bit more warm and with a flinty-gas accent. Better textured, more creamy but it’s just as thin as the Olaszrizling. Less acidity here but better rounded.

Score: 3+ points

Chardonnay 2008 is bright with medium-deep yellow tone. More closed on the nose, fairly fruity but this one’s also very thin-bodied, although well balanced but it’s a wine without character.

Score: 3+ points

You’ll find informative pictures on the website of the winery: pantlikapinceszet.hu

Figula Winery has been my top pick from the north bank of lake Balaton for many years. But this was my first visit to their Balatonfüred cellar since the “boys” took over the family winery after the tragic death of the winemaker of the year 2000.

Founded in 1993 by Budapest Kertészeti Egyetem’s graduate Mihály Figula the winery today has a bit less than 30 hectares – the founder had no plans to expand it, he believed that 25-30 hectares are more than enough for a family winery, he once told me. Most plantations are quite old located in the Balatonfüred, Balatonszőlős and Pécsely areas. They embraced the technology in winemaking relatively early but never abused them. Indeed, my perception is that they’re using less new oak today than they used to around 2001-2002. The press is operated at 1 bar to obtain a clean juice and the controlled fermentation and aging in stainless steel helps only to preserve the fruity character of the grapes. Figula took his winery to the next level with Szilénusz which, in better years, is made as a blend of changing vineyards and varietals but always giving exceptional cuvées.

The review

Sauvignon Blanc, 2007 comes from the Gella “dűlő”, the highest point of Balatonszőlős with Southern and South-Western exposure. It’s quite windy too which increases quality while decreases loss for rotting. The yield from this area had been decreased from 3 300 hectoliters to only 1 800 today. This means 1-1,5 kilos per vine (which are planted in rows of 2,7m distance from each other and at 70cms within the row). The vines here are very old, around 48 years most of them.

The wine has a bright, medium yellow golden color. The nose is medium intense nettle and lovage with a floral accent. Nice and warm, very friendly.

The palate is less fruity than I expected with apple aroma supported by a Traubi-acidic underpinning. Slightly sparkling, the wine is well balanced and has a fresh character with a hint of salty-minerality. It’s a bit short on the finish with apple-bitterness (like cider). Small-medium bodied.

Score: 5 points

Nyerges, 2007 is a selection of Pinot Gris. Fermented in large oak (“Ászokhordó”, for those willing to learn the Hungarian terms) and bottled after 12 months but before that it spent one month in second use Barrique. The grapes come from western slopes. The wine has 14% alcohol and around 6 g/l acidity.

This Pinot Gris has a brassy-onion skin hue in appearance and a relatively heavy nose with herbs, honey and spices. Later with crust of bread aroma! and dried tropical fruits quite densely. Soft, velvety with good acidity. Upper-medium bodied wine with a hint of bitterness.

Score: 5+/6-

Szilénusz, 2006 is the flagship blend of the Figulas. In 2006 it was made of 50% Olaszrizling and 50% Chardonnay, Szürkebarát and Semillion. Fermented in Ászok barrel, then half of the wine was moved to Barrique after 4-6 months for another 2 months, then they’ were poured together again.

This cuvée has a medium yellow golden color. It has a light, yet penetrating flinty nose, quite perfume-y with a vanilla accent. Very interesting.

Fresh, soft but crispy acidity spiced up with a hint of salty-minerality. Light and elegant, in a certain way, the wine’s well integrated and this along with its harmony is the key strength of the wine.  It has also hints of vegetable and greenish notes but it’s not as fruity as one might expect. It’s a very good wine though.

Score: 6, 6+

The post would be too long, so I’ll write another entry with the red wines of Figua Winery.

A few years ago, don’t remember exactly when, I’d been browsing the internet for Hungarian country accommodation in a castle or as they’re called in Hungarian, “Kúria” which is a small castle in the country usually dating back to the 19th century or before. There aren’t too many I must say and my search was narrowed to exclude otherwise very trendy wellness hotels which I never felt attracted to. I found a recently refurbished nice, one storey Kastély near Szekszárd, which turned out to be in the middle of nowhere on the smaller hills west from Szekszárd. Based on their website and the pictures of the rooms, I expected a snobbish, overly touristic Kastély with posh guests and arrogant service staff. I couldn’t be more wrong: the house was ran by a friendly late middle aged couple, the service was very polite and friendly and apart from a group of retired people we were the only guests of the Kastélyszálló. The rooms are decorated in 18th and 19th century baroque style with nice replica furniture. The atmosphere is quite antique and the only problem was the thin doors and noisy corridors, hence lack of privacy. In the sunny October the Szekszárd hills were covered in all kinds of color and the whole area was extremely quiet. The staff was very nice, polite and helping but not pushy at all. They just hired a new winemaker who appeared in the middle of our wine tasting in the cellar around 11 pm but he was too busy working with the fresh material to join us for a conversation. It was quite convincing seeing him doing all the labor intensive work himself in the middle of the night. They just came up with a new sortiment, including the price prestige series which I liked very much, although I found them too pricey at that time.

So you might wonder why there isn’t any post entry on this blog about Szent Gaál wines. The only explanation I can think of seems quite stupid, that is because I didn’t want to destroy the very good memories with a corked wine or a faultless, but weaker wine I may have encountered. I was still a little bit concerned about it but I couldn’t resist the 50% off from the Cabernet Sauvignon Válogatás (Selection) 2006 (which itself further increased my concern). But 2006 couldn’t be wrong for Cabernet Sauvingon, I thought, it was a long, hot season so the CS grapes must have been mature enough to produce a great wine just like the ones I remembered.

The review

This Cabernet Sauvignon is deep purple with an almost black core. Very dense on the nose. The wine swirls beautifully in my  Bordeaux sized glass, releasing high concentration of berry fruit aromas, blackberry, sour cherry, chocolate and mostly dried plum elements with a hint of clove. And a little bit too much alcohol I must say.

The palate also has a dense, fruity character with an oaky accent. Full-bodied and well-balanced, although a bit alcoholic to some people. Very appealing texture with polished, powdery tannins which, unfortunately, will be too oily after 60-90 minutes. There’s a hint of nice, sour cherry core-like bitterness in the not so long finish. This wine’s in a good shape right now but it won’t age very well for too long.

Score: 6-

Price: HUF 3 400

This wine is fairly priced, just a bit above what I would feel really fair. But if we can believe what Szent Gaál are saying on their website, further price reduction can be underway. 

Arriving late in the evening at the Bodri Pincészet I couldn’t visit the vineyards spread on 11 hectares around their cellar at Szekszárd-Faluhely (they have another 14 elsewhere) but from what I could see I’m suspecting that the valley must be beautiful in the daylight. Visitors can also appreciate the spacious cellar built recently using 100-years old bricks. And István Bodri is fun to listen to, but prepare to get an overflow of information very quickly. No bullshit though. 

The Bodris are very proud of the technology they use and its proofs are everywhere. They’re producing more white wines than their fellow Szekszárd winemakers which I appreciated. They’re very well known locally but not so much elsewhere. 

The reviews

We started with a white Kadarka from 2007. It couldn’t be more interesting. 

It has medium-bright color between rose and onion peel. Quite unusual and nice. 

The floral nose (acacia) makes is desirable too. Fresh, round acidity with some sour underpinning but it’s OK. Medium body, well balanced. 

I like this experimental approach and this proves that Kadarka is suitable for this tentative. Well done. 

Score: 4 points

The Sauvignon Blanc Szelekció (Selection) from 2007 has 13.7% alcohol. Szekszárd wines often have high alcohol but I don’t mind it when it comes with a nice body and a right level of acidity. 

It’s almost totally translucent. The nose is wet grass, gooseberry and a good deal of bad egg. According to the winemaker, it was aged in new oak but that’s not obvious. It has a small body and long, a bit bitter finish with pineapple, pear and grapefruit elements. 

Score: 4-

Bodri Olaszrizling 2007 has a very pale bright color and a not very intense palate despite a larger body than the previous ones. It could have more acidity. 

Score: 4-

Rozi, the rosé has one of the best nose I had a chance to find in a Hungarian rosé, if not the best. Intense, but still light-weight strawberry and strawberry jam, elegant, perfume-y. And it’s definitely Kékfrankos. On the palate it’s more stewed cherry-like. 

I forgot to give it a score then, now I would say at least 5-, 5.