Yes, it's darker than it appears here.
Oremus has been one of my favourite Tokaj wineries not just because Oremus produced some of the best sweet and dry wines Tokaj has ever seen in absolute terms but they usually come up with some very affordable wines too representing excellent value for the money. That’s why I wasn’t repelled by the HUF 2000 price tag when I saw this young Szamorodni and I didn’t hesitate (and neither should you).
Although technically different, Szamorodni are as close as one can get to an Aszú without actually making an Aszú. In terms of complexity, sweetness and balance, well made Szamorodni can be a very good introduction to sweet Tokaj wines.
Oremus – Szamorodni, 2007
Bright, clean, medium-deep golden yellow. Elegantly styled bouquet of lemon zest and ripe tangerine. It also displays dried apricot , butter and a touch of fine tea aroma. On the palate it’s creamy, smooth and lightly rich in fruity flavours of apricot, lemon zest with a long lemon zest and later peach core bitterness finish.
Somehow Szamorodni are always recommended as an appetizer. This Szamorodni is more complex and balanced than many mid-level 3 Puttonyos Aszú and it makes quite a dessert.
Posted: January 8th, 2011
Categories:
Oremus
Tags:
best buy,
Szamorodni,
Tokaj
Comments:
No Comments.
What a modest title. I came up with it in only 1 minute of thinking. In my defense: it’s search-engine friendly and it’s true, from my perspective. Anyway, here’s the almost complete list of tasted wines and their score from 2008.
One remark, except the festival notes, all reviews were written based on at least 1/2 bottle of wine tasted by me alone over several hours, at least once over this period. Even wines presented in quick notes. Any occasional exception was mentioned in the given post, but they were maximum 2 or 3, if any.
Tasting Scores 2008
|
Vylyan
|
Pinot Noir
|
2003
|
5+/6-
|
|
(in Q2 2008)
|
|
Gál Tibor
|
Cabernet Franc
|
2001
|
4
|
|
(in Q2 2008)
|
|
Tokaj Hétszőlő
|
Furmint
|
2006
|
5+/6-
|
|
(in Q2 2008)
|
|
Szecskő Tamás
|
Cuvée
|
2005
|
6
|
|
(in Q2 2008)
|
|
Gróf Buttler
|
Portugieser
|
2006
|
7+
|
|
(in Q2 2008)
|
|
Gróf Buttler
|
Kadarka
|
2006
|
3+
|
|
(in Q2 2008)
|
|
Mayer
|
Kopár Cuvée
|
2004
|
3+
|
|
(in Q2 2008)
|
|
Szt. Gaál
|
Kékfrankos
|
2005
|
6-/6
|
|
(in Q2 2008)
|
|
Malatinszky
|
Cabernet Sauvignon Barrique
|
2006
|
3+
|
OR
|
(in Q2 2008)
|
|
Chateau Dereszla
|
Dorombor
|
2006
|
6+/7-
|
BB
|
(in Q2 2008)
|
|
Tokaj Hétszőlő
|
Kövérszőlő
|
2006
|
6+/7-
|
|
(in Q2 2008)
|
|
Bezerics-Németh
|
Chardonnay Barrique
|
2006
|
3-
|
OR
|
(in Q2 2008)
|
|
Vylyan
|
Montenuovo Cuvée
|
2006
|
6-
|
|
(in Q2 2008)
|
|
Cramele Halewood
|
Sauvignon Blanc
|
2006
|
5+
|
FV
|
(in Q2 2008)
|
|
Chateau Dereszla
|
Sauvignon Blanc
|
2007
|
6+
|
BB
|
(in Q2 2008)
|
|
Vylyan
|
Villányi Rizling
|
2006
|
3
|
OR
|
(in Q2 2008)
|
|
Dereszla
|
Dry
|
2006
|
5, 5+
|
FV
|
(in Q2 2008)
|
|
Oremus
|
Mandolás Furmint
|
2003
|
7, 7+
|
FV, BB
|
(in Q2 2008)
|
|
Szabó Zoltán
|
Sauvignon Blanc
|
|
6+, 7-
|
BB
|
(in Q3 2008)
|
|
Ebner
|
Chardonnay
|
2006
|
3+
|
|
(in Q3 2008)
|
|
Ebner
|
Portugieser
|
2007
|
3+
|
|
(in Q3 2008)
|
|
Bock
|
Merlot
|
2002
|
5+
|
OR
|
(in Q3 2008)
|
|
Pontica
|
Móri Ezerjó
|
2006
|
7-
|
FV/BB
|
(in Q3 2008)
|
|
Degenfeld
|
Muscat Lunel
|
2007
|
4
|
|
(in Q3 2008)
|
|
Leo
|
Riesling
|
2006
|
3+
|
OR
|
(in Q3 2008)
|
|
Hilltop
|
Chardonnay
|
2006
|
3
|
OR
|
(in Q3 2008)
|
|
Heimann
|
Merlot
|
2006
|
5, 5+
|
FV
|
(in Q3 2008)
|
|
Heimann
|
Kerkaborum
|
2006
|
6, 6+
|
BB
|
(in Q3 2008)
|
|
Bussay
|
Esküvé
|
2006
|
5
|
FV
|
(in Q3 2008)
|
|
Ch. Megyer
|
Chardonnay
|
2005
|
6, 6+
|
BB
|
(in Q3 2008)
|
|
Dereszla
|
Furmint Szegi
|
2006
|
5+
|
|
(in Q3 2008)
|
|
Heumann
|
Kékrankos Barrique
|
2006
|
6
|
FV (only just)
|
(in Q3 2008)
|
|
Toth István
|
Bikavér Válogatás
|
2002
|
6+/7-
|
|
(in Q3 2008)
|
|
Jamek
|
Riesling Jochinger
|
2007
|
5, 5+
|
OR
|
(in Q3 2008)
|
|
Domane Wachau
|
Riesling Smaragd Singerriedel
|
2005
|
6, 6+
|
OR
|
(in Q3 2008)
|
|
Eurobor
|
Tűzkő Szelekcio
|
2006
|
5+, 6-
|
FV
|
(in Q3 2008) |
|
Tokaj Hétszőlő
|
Aszú Hárslevelű, 5 Puttonyos
|
2001
|
8-
|
FV
|
(in Q3 2008) |
|
Gere Attila
|
Cabernet Sauvignon Barrique
|
2000
|
4, 5-
|
OR
|
(in Q3 2008) |
|
Gere Attila
|
Kopár Cuvée
|
2000
|
7+, 8-
|
|
(in Q3 2008) |
|
Velezvin
|
Etyek-Budai Zengő, Zenit, Zefír Cuvée
|
|
4-
|
|
(in Q3 2008) |
|
Pannonhalmi Apátsági
|
Rajnai Rizling
|
2007
|
4
|
OR
|
(in Q3 2008)
|
|
Légli Ottó
|
Olasrizling
|
|
3-
|
OR
|
(in Q4 2008)
|
|
Eurobor
|
Tűzkő Domb Cuvée
|
2005
|
5
|
OR
|
(in Q4 2008)
|
|
Légli
|
Sauvignon Blanc
|
2007
|
5+/6-
|
OR
|
(in Q4 2008)
|
|
Eurobor
|
Tűzkő Sauvignon Blanc
|
2007
|
4/4-
|
FV
|
(in Q4 2008)
|
|
Bodri
|
Kadarka
|
2007
|
4
|
|
(in Q4 2008)
|
|
Bodri
|
Sauvignon Blanc Szelekció
|
2007
|
4-
|
|
(in Q4 2008)
|
|
Bodri
|
Olaszrizling
|
2007
|
4-
|
|
(in Q4 2008)
|
|
Bodri
|
Rosé
|
2007
|
5-/5
|
|
(in Q4 2008)
|
|
Bodri
|
Kadarka
|
2007
|
4+
|
|
(in Q4 2008)
|
|
Bodri
|
Pinot Noir
|
2007
|
5
|
|
(in Q4 2008)
|
|
Bodri
|
Bikavér
|
2005
|
4
|
|
(in Q4 2008)
|
|
Bodri
|
Kékfrankos
|
2006
|
|
|
(in Q4 2008)
|
|
Bodri
|
Kékfrankos Szelekció
|
2004
|
5/6-
|
|
(in Q4 2008)
|
|
Bodri
|
Optimus
|
2006
|
6/6-
|
|
(in Q4 2008)
|
|
Bodri
|
Merlot
|
2004
|
6
|
|
(in Q4 2008)
|
|
Ráspi
|
Sauvignon Blanc
|
2007
|
7
|
BB
|
(in Q4 2008)
|
|
Monarchia
|
Chardonnay (Battonage)
|
2006
|
7-/7
|
BB
|
(in Q4 2008)
|
|
Eurobor
|
Renana
|
2007
|
3+
|
OR
|
(in Q4 2008)
|
|
Eszterbauer
|
Nagyapám
|
2006
|
3+
|
OR
|
(in Q4 2008)
|
|
Gróf Buttler
|
Pinot Blanc Szelekció, Szarkás Dűlő
|
2003
|
6/6+ (6+/7-)
|
|
(in Q4 2008)
|
|
Tamás Pince
|
Oriolus Cuvée
|
2004
|
5+/6
|
OR
|
(in Q4 2008)
|
|
Gróf Buttler
|
Syrah, Nagy-Eged, 400-500
|
2005
|
6-7
|
|
(in Q4 2008)
|
|
Takler
|
Cuvée Maffiózó
|
2000
|
5+/6- (6+)
|
|
(in Q4 2008)
|
|
Ráspi
|
Mágus Cuvée
|
2006
|
6
|
FV
|
(in Q4 2008)
|
|
Eszterbauer
|
Merterünk Cuvée
|
2006
|
5
|
OR
|
(in Q4 2008)
|
|
Ráspi
|
Leányka
|
2007
|
3+ (but interesting)
|
|
(in Q4 2008)
|
|
Ráspi
|
Rosé Cuvé
|
2007
|
4
|
|
(in Q4 2008)
|
|
Monarchia
|
Grüner Veltliner
|
2006
|
3+
|
OR
|
(in Q4 2008)
|
|
Csányi Pincészet
|
Teleki cabernet Sauvignon
|
2006
|
4-
|
FV
|
(in Q4 2008)
|
|
Konyári
|
Loliense
|
2006
|
6-
|
OR
|
(in Q4 2008)
|
Wine Festival
Tasting Scores
|
Móri Bornapok 2008
|
|
On-site tasting notes.
|
|
Miklóscsabi
|
Utazótáska
|
2007
|
3+/4-
|
|
|
|
Bozóky
|
Leányka
|
2007
|
3+/4-
|
|
|
|
Bozóky
|
Cuvée
|
2007
|
4-
|
|
|
|
Bozóky
|
Ezerjó
|
2006
|
4
|
|
|
|
Miklóscsabi
|
Haramia Cuvée
|
2007
|
5
|
|
|
|
Maurus
|
Leányka
|
2007
|
4
|
|
|
|
Maurus
|
Sauvignon Blanc
|
2007
|
4+/5
|
|
|
|
Maurus
|
Rajnai Rizling
|
2007
|
5+/6-
|
|
|
|
Maurus
|
Eezrjó
|
2007
|
6/6-
|
|
|
|
Maurus
|
Chardonnay
|
2007
|
6
|
|
|
|
VII. Pannon Bormustra – Bországgyűlés (Wine Festival) in 08/06/2008
|
|
On-site tasting notes.
|
|
Ludányi
|
Elizabeth Cuvée
|
2007
|
4-
|
Hydrogen Sulphide gas smell. Not too interesting wine.
|
|
|
Degenfeld
|
Furmint
|
2006
|
3+
|
Furmint smell, bitterness, wood.
|
|
|
Lesence
|
Riesling (Rajnai Rizling)
|
2007
|
6- (or 6)
|
Elegant acid and nose, nice finish. Easy, light.
|
Top Wine
|
|
Tornai
|
Grófi Hárslevelű
|
2006
|
6, 6+
|
Not being a Hárslevelű fan myself, this was my first surprise this day. More really good Hárslevelű were to follow.
This one has deep corn color, has honey and burnt sugar smell besides tropical fruits. The acids can almost balance the intense smell/taste, but only just – not. A little carbon dioxide makes it refreshing though. And it has vanilla in taste too. A really lovely wine for both beginners and maybe even for snobbish drinkers. I like it.
|
|
|
Dereszla
|
Dorombor
|
2007
|
6+, 7-
|
80% Furmint, 20% Hárslevelű. Excellent combination, resulting in a very intense, fresh smell rather Hárslevelű-type. The 13,5% alcohol is supported by nice acid. Cinnamon, or rather apple pie in smellGrass and vegetables are also present, but not the usual ones! My wife said
Dorombor was lemonade with lime. I am looking forward to find out how long the integrity of Furmint and Hárselvelű will last.
|
Top Wine
|
|
Orsolya
|
Pnot Noir
|
2006
|
5/5-
|
Orsolya has been one of my favorite emerging wineries. The smell of their wines are almost unbeatable. This Pinot is a bit of exception, nice light Pinot smell but less intense than you would expect from Orsolya and Zoltán. It’s still a good wine, but not exceptionnel. I am told that Orsolya Pincészet’s stocks are empty, so we have to wait ‘til next year for a fresh refill.
|
|
|
Scheller
|
Áldozói Chardonnay
|
2003
|
7-
|
|
|
|
Pontica
|
(Móri) Ezerjó
|
2006
|
4+
|
It’s a very strong 4+ for this young and small winery. It’s dry, but tastes a bit sweet and rustic, but acid is also not missing. I no longer remember why only gave 4+ points to them. I even purchased a whole bottle for HUF 1 700 right there.
I’m curious about their new works.
|
|
|
Kikelet
|
Furmint (Tokaj)
|
2006
|
|
Outstanding aromas, exceptionnel Furmint. Somewhere in between the Szepsy and Hétszőlő schools. Very interesting. A bit of wood taste disturbs. A bit expensive too for a Furmint at HUF 2 700.
|
|
|
Kikelet
|
Hárslevelű
|
2006
|
5+, (6-?)
|
Elegant, subtle Hárslevelű, a little bit of sweetness makes it fashionable. Even the bitterness in the finish is nice.
|
|
|
Orsolya
|
Hermány Leányka
|
2006
|
6
|
Incredible smell as usual from Orsolya Pince. This wine might require some acid, but it’s weighty and has a nice although not fresh finish. Interesting wine.
|
|
|
Somlói Tavasz fesztivál (Somló Spring Festival) 2008
|
|
On-site tasting notes.
|
|
Laposa
|
Olaszrizling
|
2005
|
5+
|
Good start. Light, fresh, friendly wine.
|
Fair value
|
|
Kreinbacher
|
Olaszrizling
|
2005
|
4
|
Deeper colour, grassy smell and taste. Heavier.
|
Overrated
|
|
Györgykovács
|
Olaszrizling
|
2006
|
6
|
Light in color. Round. A lovely bitter edge at the end. Fresh, almost crispy.
|
Fair value, almost best buy
|
|
Tornai
|
Olaszrizling Selection
|
2006
|
6-, 6
|
Round wine, but not perfectly balanced: it requires a bit more acid. Extremely friendly wine. Floral and earthy smell, smooth taste but not overly spicy. Nice finish (only some acid missing). Surprisingly low alcohol (11,5%). Mouthfilling sensation.
|
Fair value, almost best buy
|
|
Laposa
|
Bazaltbor, juhfark
|
2006
|
5+
|
Tuttifrutti and hay in smell. Hay in taste too. Hot aftertaste. Alcohol 14,5%!
|
|
|
Tornai
|
Juhfark selection
|
2006
|
7
|
Even for those who don’t like juhfark, this friendly version of it makes it more drinkable than its harsh companions. Could have some more acid, but otherwise round and well balanced. Vanilla is present but not too oaky. Long lasting taste, great finish.
|
|
|
Györgykovács
|
Furmint
|
2006
|
5-
|
Apple.
|
|
|
Györgykovács
|
Tramini
|
2006
|
6
|
Intense, grassy and gooseberry smell. Well balanced. Residual sugar and acid at finish. Interesting wine. Smell of traubi*.
|
|
|
Hollóvári (Takács Lajos)
|
Hárslevelű
|
2006
|
3+
|
Forgettable.
|
|
|
Hollóvári (Takács Lajos)
|
Furmint
|
2006
|
|
|
|
|
Kaló Imre
|
Leányka
|
2001
|
|
Intense nose, not so fresh, but elegant. Not too sweet, but some acid would do well for this wine. Very nice finish. 14,7%!
|
|
|
Györgykovács
|
Hárslevelű
|
|
4
|
Average.
|
|
|
Tornai
|
Olaszrizling
|
|
4-
|
Sparkling. Cheap.
|
|
|
A non-alcoholic drink produced in the socialist era in Hungary. Still produced in smaller quantities.
|
Posted: January 5th, 2009
Categories:
Bock,
Bodri,
Bozóky,
Bussay,
Chateau Megyer,
Csányi,
Degenfeld,
Dereszla,
Ebner,
Eszterbauer,
Eurobor,
Gere Attila,
Gróf Buttler,
Györgykovács,
Gál Tibor,
Heimann,
Heumann,
Hilltop,
Hétszőlő,
Kaló Imre,
Kikelet,
Konyári,
Kreinbacher,
Laposa,
Lesence,
Ludányi,
Légli Ottó,
Malatinszky,
Maurus,
Mayer,
Miklóscsabi,
Monarchia,
Oremus,
Orsolya,
Pannonhalmi,
Pontica,
Ráspi,
Scheller,
Szabó Zoltán,
Szecskő Tamás,
Szt. Gaál,
Takler,
Tamás Pince,
Tornai,
Tóth István,
Velezvin,
Vylyan,
Wine reviews
Tags:
Add new tag,
Bezerics-Németh,
Domane Wachau,
Haleowod,
Jamek,
Leo
Comments:
No Comments.
I’ve been preparing to write about this wine until many things I wanted to write are now out of date. But please continue reading, having in mind that these are my thoughts today (yesterday, actually).
I must admit that I’m relatively new to Tokaj wines. At the heights of my snobbery, drinking sweet wines was out of question. This only started changing 3 years ago under heavy influence of a local winemaker. Now I can only laugh at myself, how pathetic it was not being able to find the place of Tokaj wines in wine drinking. Anyway, my attention towards Tokaj started few years after Tokaj producers realised the potential in Furmint and Hárslevelű. Even today, only a handful of them are taking the dry Tokaji seriously. Most of them still think of it as a side-effect of variable climate: botritis-based noble rotting does not happen every year, at least not with the required intensity. And the result is either late harvest wines (which do not sell in large quantities – although it should, but this will be the subject of another post yet to come) or dry Furmint. Traditionally, these were mostly sold as bulk-wines but fortunately some quality winemakers started exploring the terroir in these wines. And the grapes appreciated their efforts, resulting in exceptional dry furmints in 2000 repeating it in almost every year. Of course, its quality still varied each year, so the better the conditions were, more Aszú were produced and less dry Furmint. In spite of this, you can still buy from the exceptional Oremus Mandolás Furmint 2003 and I celebrated this so much I bought several bottles from that year’s harvest.
I must admit I like Furmint a bit more than Hárslevelű, which tend to be more spicy.
The review
Now let’s get to the wine.
First of all, the nose is still at its best: very intense, a mixture of honey, cinnamon and lemon raspings. Beautiful, very dense. Unlike the more elegant Hétszőlő (Hétszőlő represents to me a whole other school of Furmint making), Mandolás is (although heavier on the nose and on the palate) more playful, sunny. Its maker’s objective was to impress you immediately when you sniff it. Good job, well done. Well balanced in on the nose, a whirlpool of sweetness and a bitter undertone. When you taste it, the whirlpool takes to the rocky bottom: it’s a mixture of minerals and pear, or rather quiche. Yes, because almond is also present with a mouth-filling sensation. Then suddenly, earlier than just a few months ago, its age takes over the taste and turns it into a tart, but still tasty, long finish. It recalls the memories of multi-colored fall leafs in its taste. And nice touch of mineral sensation remains.
This wine is now on sale with a discount, at around HUF 2 100 which still qualifies it for a best buy but only just, and not for long. So go and get one and drink it immediately.
Score: 6+ (it used to be a 7/7+ not so long ago)
Price: HUF 2 100 (EUR8)
Posted: May 23rd, 2008
Categories:
6 points,
7 points,
Best price,
Oremus,
Tokaj,
Wine reviews
Tags:
2003,
best buy,
dry,
furmint,
Mandolás,
white
Comments:
No Comments.
Furmint’s been emerging as a standalone dry wine recently from the shadows of the Aszú, following some really exceptional late harvest furmints (whose quality sometimes exceeds some mid-range Aszús). Hétszőlő’s been quite modest about their furmint and their shyness is a bit of a mystery. The 2004 was average, the 2005 was really not so bad.
I got some Hétszőlő Furmint 2006 few weeks after getting into bottles, long before being put on general sale and it was very promising even for a very young wine. Few months after it’s more developed, almost perfectly balanced. It’s traditionally bright coloured at Hétszőlő due to the soil (loess and clay on a base of vulcanic rocks) and the process of fermentation and maturing. It’s the exact opposite of the Mandolás Furmint from Oremus. Mandolás will be covered very soon, I still have a few bottles from the legendary 2003.
Hétszőlő is one of the most honest wineries in Tokaj and in the whole country. In poor years they produce average quality furmints and late harvests, but above the average of the competition. In better years, and when conditions are ideal for botritis rotting, they produce excellent Aszú. Their Kövérszőlő is one of the most enjoyable items in its category. Tibor Kovács is probably the most experimental wine maker in Tokaj. For him, terroir is more important than regulation, but we’ll talk about this later when we will be reviewing Aszú. And he’s an honest man too. He once told me that he believes that 80-90% depends on the grape, 10-20% (maximum) should depend on the winemaker. For sure, Hétszőlő owns some of the best slopes in Tokaj.
So let’s get to the note now.
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Posted: May 6th, 2008
Categories:
5 points,
6 points,
Hétszőlő,
Oremus,
Winery reviews
Tags:
2006,
best buy,
Fair price,
furmint,
Kövérszőlő,
Kovács Tibor,
Mandolás,
underrated,
white
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