In my eyes Dereszla created a school now repeated by many when they launched the Dorombor series by blending Furmint (still viewed by many as a varietal not to be bottled as a standalone dry wine) with something like Sárgamuskotály, or Furmint with Sárgyamuskotály and Hárselvelű as in case of Dry, to create a more (indeed, a very) approchable wine for everyday consumption which is light, very aromatic and affordable. I must admit I find these efforts pretty successful from consumer point of view.

In 2008 the Muscat – Furmint blend is 50% Furmint and 50% Muskotály and it’s marketed by Monarchia under their own brand.

Similarities with Dorombor are endless. It’s pale lemon with pale greenish reflections. Light nose with lime aroma that translates into Caipirinha on the palate with some residual sugar that is a good match with the rest of the elements, mainly citric, lime-ish acidity and lemon flavored substance supported by a hint of saltiness (quite unexpectedly, but very positively). Lots of elderberry too with gooseberry notes when warmer. Good apple-flavored finish.

It will be an instant success of pyjama parties but it’s also ideal for anyone looking for a good light wine to be enjoyed on your balcony at dusk.

Serve it well chilled!

Score: 5, 5+ points

What a modest title. I came up with it in only 1 minute of thinking. In my defense: it’s search-engine friendly and it’s true, from my perspective. Anyway, here’s the almost complete list of tasted wines and their score from 2008.

One remark, except the festival notes, all reviews were written based on at least 1/2 bottle of wine tasted by me alone over several hours, at least once over this period. Even wines presented in quick notes. Any occasional exception was mentioned in the given post, but they were maximum 2 or 3, if any.

Tasting Scores 2008

Wine Festival

Tasting Scores

After searching the internet for some information about Dereszla winery using what they claim to be the most efficient search engine available I gave up and turned to their merchant’s website. Here’s what I found:

“Egy francia cég,” Gam Audy” tulajdonában van a Dereszla pincészet. A tulajdonos Bordeaux-ban is rendelkezik birtokokkal.” (Translation: The owner of Dereszla winer is a French company called “Gam Audy”. The owner also owns land in Bordeaux)

I pressed the refresh button because I thought the page just stopped loading. But no, there you are. Apparently, that’s all you need to know. But to be honest, it’s even too much compared to the listing of wines offered online from this winery (zero) although I bought this wine at their shop only few weeks ago.

About

After the success of Dorombor and Dry on these pages I had to write about Tokaj’s one of two flagship dry varieties from Dereszla. This sentence alone would generate debate since the battle between Furmint and Hárslevelű is far from an end. I am not the one who’s going to decide which one would represent better Tokaj (the terroir, the history, the quality, etc.). But since there are so many interpretations of both varieties, perhaps it’s a good idea to taste the sortiment of a winery who’s producing such remarkable cuvées and not just the mandatory Furmint or Hárslevelű.

The review

The wine has light color and a slightly oily move.

The nose is very intense at opening with mostly Furmint and light acacia honey notes, plus minerals. It’s not like an eau de toilette or even eau de Cologne, but like essence of perfume.

On the palate unexpected acidity combined with bitterness providing support for the extract sweetness, or at least it tries to.

The nose soon switches to vanilla, cinnamon and underlying asian spices, mostly curry and tamarind.

I enjoy the long bitter finish with minerality of this full-bodied wine.

However the wine feels like it’d been put together in a very haphasard way. I believe that Dereszla is still searching for its style and this is a good, indeed interesting but from an end result point of view not extraordinary tentative to define itself in the Furmint arena.

Score: 5+ points

Price: HUF 2 690/ EUR 11

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Dereszla wines captured my imaginations throught their Dorombor recently, then I was drown to this particular Dry by American starblogger, showman and first of all wine merchant Gary Vaynerchuk’s coverage of this white wine.

Gary’s been mostly positive about Hungarian white wines for some time now but he’s enthousiasm for this cuvée (which by the way he describes as pure Furmint) was extraordinary even by Gary’s standards.

I wrote a few days ago about the little information available on the web about Dereszla and it hasn’t change too much since then.

The review

Very bright color, almost transparent. Smells grassy and walnut, even marzipan and a touch of vanilla. But it’s also mineral in both taste and smell. Walnut is actually quite long on the upper-mouth area whilst the mineral touch stays even longer at the tongue, giving the wine a nice, long finish. It’s 14% alcohol burns a little bit but it makes its creamy texture more attractive. It’s a bit sweet for a dry wine supported by medium acidity. It’s similar to Dorombor but not as fresh and a little bit more full-bodied. And round. The second glass is actually better. As the glass gets warmer the Hárslevelű (used in minor extent together with Muskotály) undertone becomes more palpable.

Score: 5, 5+

Price: EUR 6

I’m convinced that most Hungarians, laymen and professionals alike, tend to overrate Hungarian wines (especially the reds) sometimes to the point where even faults are considered local character. Although vast majority of my readers come from abroad who probably do not have such preconcepts, I decided to launch a series of blind tests comparing Hungarian wines of all price ranges with their counterparts in Central Europe, Europe and the new world. I’ll call this column International Perspective.

The intention is twofolds: first is very ambitious and certainly will generate some discussion and anger, and it is to try to define the value of well known and relatively unknown Hungarian wines. Secondly, through these comparisons we might be able to discover the terroir, the Hungarian character (if there is such a thing like Hungarian character).

Dereszla

Dereszla is a relatively small French winery in Tokaj, home of sweet dessert wines and emerging white wines mostly made of Furmint and Hárslevelű. Sauvingon Blanc is not an authorised Tokaj variety hence you’ll find „Zempléni” region on the label and no Tokaj.

Halewood

Halewood is a major producer and distributor of wine and alcoholic beverages in Britain.

The Group manages over 400 hectares of vines in three major wine areas of Romania: Dealu Mare, Podisul Transilvaniei and Murfatlar.

Whilst Halewood has an informative, though not very ergonomic website, Dereszla has nothing of their own on the web.

Some official information about the wine from the Halewood website:

2006 started with a late spring after a long and freezing winter with temperatures reaching -26°C. The average temperature of the year was 25°C, this having a positive effect on the shoots growth (up to 12 cm/day). Due to the high temperatures during the summer the ripening of the berries took place earlier and the picking of the grapes began according to the fully maturation of each variety.

In the second half of September, at harvest time, there took place a careful selection of the grapes coming from Dobrogea Plateau. A controlled fermentation was undergone at the temperature of 12-14°C, for about 8-10 days with selected yeasts. Alcohol volume 12.5%.

The test – Sauvignon Blanc, Halewood, Prahova valley 2006 vs Chateau Dereszla Zempléni Sauvignon Blanc 2007.

Since it was a hot summer day both wines were cooled to appr. 7-8 Celsius degrees but this turned out to be good temperature for both wines.

The first wine had bright straw color and fresh fruity nose later with a little bit of cinnamon and lemon skin. Well-structured wine with a little bit of sweetness (it’s still a dry wine) with a little bit of wet hay undertone, but not disturbingly. Overall a lovable, soft, light wine without major faults and without a special character, but very refreshing.

Score: 5+

The second wine had very bright color, very intense perfumy nose and although I’ve never tasted it before, I immediately recogninsed the Dereszla character (it’s ont that I’m such a master, it’s really that obvious). Diffrerent trees in bloom but mostly elderberry which also dominates in its taste. Very fresh, almost crispy but with a little bit of extra sweetness which is supported by round acidity so it’s rather soft. At higher temperature both wines were a little bit overly sweet to my taste but at around 10 degrees celsius, it’s a delicious, very lovable, festive wine.

Score: 6

To me the Dereszla Sauvignon Blanc had more character and was lacking the hay undertone, but the Halewood Sauvignon Blanc from Prahova Valley is also a very good value for money. To be honest, if the Halewood was one year younger, maybe the difference would not have been that significant.

Price: EUR 7

The winner of the label contest is the Halewood to me.

Following my festival notes, I opened two bottles of Dorombor of Dereszla winery to make sure the hype is reasonable.

Dereszla and its French owners are hyding extremely well internet-wise and I’ve never visited them yet so all I can say is that they are currently producing wine from 27 hectares located on Henye, Dereszla, Zsadány, Pécsi, Hatalos, Várhegy, Lapis, Teleki, Napos, Becsek , Mestervölgy, Vinnai, Sajgó, Zafír and Király areas, which is already amazing.

About the wine.

The nose is incredibly refreshing and full of tropical fruits.

Round, only the sweetness is a little bit over the top just as I remembered. I would tolerate a bit more of its fresh, not too tart acidity. One of the recongisable tastes is Vilmoskörte (pear).

It’s an overall excellent wine, very lovable as the name suggests. For six euros, it’s also a best buy for (not only) everyday drinking.

Score: 6+/7-

Price: EUR 6

I don’t even dare to translate the word “Bországgyűlés” for You, although the significant number of foreigners who visited the event despite the heavy rain which lasted almost the whole day would deserve a try. Anyway, it wasn’t a gathering of the nations’ parliamentary delegates of winemaking as the name would suggest, I was actually surprised by the small number of wineries present, but even more by their distribution within the festival area. Despite the intense grass and other natural smell coming from the surrounding park in the rain I tried to take tasting notes. My idea was that I would taste and review the winners of the VIIth Pannon Bormustra contest. Unfortunately very few of the winners actually exhibited at the Festival so I’ll indicate in the table below those who won the “Top Wine” awarded by a jury consisting of international experts like Dante Brancaleoni and winemakers like René Rostaing as well as Hungarian wine drinkers or so called experts. As always, please read the following report as a rough guide only, since I hardly ever spit during a wine tasting (unless the wine is really rubbish) and the local food selection has also provided a strong smelly background which certainly distorted the senses. So here’s a quick snapshot from the Festival, without any in-depth analysis.

Here’s a photo from the venue of one of Budapest’s most important wine festivals.