Gróf Degenfeld - Fortissimo, 2007

Author: admin  |  Category: 6 points, Degenfeld

Behind this stupid name is a blend of Sárgamuskotály, Hárslevelű and Furmint, late harvested in 2007. Tokaj late harvest wines are not only often very good and smart alternative to 3 or 4 Puttonyos Aszú wines, but they reach the consumers quicker than the Aszó wines and I’ve been looking forward to the sweet wines of 2007. Another reason to open this bottle was that I often drink late harvest (mostly Tokaj) wines when preparing sushi at home. Don’t ask me why, it happend once a few years ago and I find them a very good aperitif before sushi and they go surprisingly well with the rice vinegar and the raw fish. I didn’t have my usual suspect in stock this time so I went for this recent purchase from Degenfeld.

Medium-deep yellow hue between lemon and golden, nothing special there. The nose is relatively intense and full of tea with a floral accent. Hárslevelű certainly left its footprint there. It has a mouthfilling palate of ripe papaya, very ripe apricot and peach, quite sweet, supported by well integrated acidity. Good length with returning tea dominance and quite a lot of nutmeat. Later tangerine and tobacco too. Stirring it more will release hints of lemon juice and blood-orange aromas.

Fortissimo 2008 is already on sale but this 2007 will still age well, but I suggest you to enjoy it now.

Score: 6, 6-

Price: HUF 2 600

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Reporting from Bországgyűlés 2009 (whites)

Author: admin  |  Category: Balatonboglár, Bujdosó, Degenfeld, Festivals & events, Font, Kunság, Maul, Sauska, Tokaj, Villány, Wine reviews

Crowd, folkloric music and drank people singing are the main reasons why I don’t like wine festivals (and Bországgyűlés features them all). But I couldn’t say no to a friend’s invitation so I went and did the most obvious thing to distract my attention: took a note book and took notes as diligently as you can when you are standing and being pushed from all sides by unknown people. And guess what, soon I was starting to feel good.And then I suddenly had to leave the scene, but before that I had some nice first encounters.

borszaggyules20009

(On the picture above: a bunch of morons singing pro-national border revision songs)

Font is a 28 hectares family winery in Soltvadkert and known as a reliable source of value wines. Kövidinka 2008 was well located to start with. It’s pale and light with some apple notes on the nose and a slightly unripe and a bit bitter tannic palate. Thick, fresh, and quite like what the wines from Duna borrégió tend to be. Score: 3+ points

Maul Chardonnay Barrique 2007 has a vibrant golden yellow medium-deep color and a dense nose of floral notes and lots of oaky vanilla. On the palate a bit too harsh tannin but the wine’s relatively well-balanced, medium-large bodied. The finish is too short with a tart element. Little fruity wine with hints of quince. A little bit one dimensional and barrel-woody but it’s a pleasant drink. Score: 4+ points

Bujdosó Altanus 2007 is a blend based on Chardonnay with 30% Sauvignon Blanc, Szürkebarát and Királyleányka. Chardonnay and Szürkebarát both have seen barrique. The average yield was 2-2.5 Kg/vine.  Lower-medium deep golden color with Savory notes on the nose mingled with other fresh green spring spices. Complex and exciting in the dimension of spicy vegetables and fruits. Sweet and warm. The palate is sweet but only because of glycerin (with less than 2 grams of residual sugar). Lower medium bodied. Score: 6- points

Bujdosó Szürkebarát 2007 is lighter, with much more closed nose. Medium-small bodied and a bit sparklingly bitter.This one didn’t impress me, remained very closed so I’ll have to try it again.

Degenfeld Furmint Barrique 2007 is relatively closed on the nose with hints of vanilla. Light, a bit perfumy with ultra-light acacia and honey elements. On the palate light punch and vanilla notes with a hint of minerality. Small-medium bodied. This Furmint has a Degenfeld-ish character very similar to their Muscat Lunel. Not a usual Furmint for sure. Score: 4 points

Lelovits’ Olaszrizling 2008 left its mark with some lavage-based vegetable soup notes but not much else.

Sauska Chardonnay Makár 2007 was the the revelation of the day to me. This is the debut of Sauska on Budapest Daily Review, I’d always been repelled by their price tags suggesting lot of ambition from a relatively new brand supported by aggressive marketing.

My senses were blown up by a very determinate, firm, dense but fresh nose of a very clean, soft vanilla pudding character rounded by tons of melted butter. But before that, the bright, vibrant, beautiful color of the wine was already very impressive too. The palate is in perfect harmony with the nose, it gives back the exact same character. Medium-large bodied, slightly lacking acidity but it’s a huge wine with a terrific mouthfilling sensation and a long finish I haven’t seen for a long time. Yes of course many terroir fans and patriots will complain loud about the overuse of oak and the new worldliness of the wine but it’s a perfectly executed task of a class that has just started to build in Hungary. I’d been waiting too long for this school to emerge in Hungary and I always knew that if once it happens, it would be in Villány. It’s pure liquid vanilla with some floral notes here and there, delivered in the finest silky texture supported by very gentle acidity, yet in a firm body. It’s an engineering masterpiece. Score: 6+/7- points

I took some nice pictures of Andrássy avenue on my way to Buda after the festival. They’re here, if you wanna have a look at  Budapest’ (and probably one of the worlds’)  most beautiful main avenue viewed by a drunk photographer.

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Sacher cake or Lemon ice cream?

Author: admin  |  Category: 5 points, 6 points, Degenfeld, Hétszőlő, Tokaj, Wine reviews

sacher

I already wrote about how I think that dessert wines can be just as good standalone desserts as any other. As there’s a difference however between dessert and dessert, there are different kind of dessert wines too of course but not just in terms of price and quality, but they can be of entirely different character too. To prove my point here, I now share with you 2 very different Tokaj wines, both perfect desserts but in very different ways.

Degenfeld - Aszú 5 Puttonyos, 2000.

Deep brownish, vibrant brassy color. Burnt walnut aromas on the nose. The palate is rich in sun-dried fruits, tangerine, orange and Gioabada (a kind of Goiaba fruit marmalade from Brazil). They could be supported by more acidity. It’s very sweet. The lemon zest and orange zest elements mingled with lemon grass make it very pleasant though and so does a date fruit element too on the finish. Just an hour later the nose will be lighter but deeper with honey and floral notes.

Score: 5+

Hétszőlő - Főbor (Kövérszőlő), 2007

Almost watery color with greenish reflections. The elegance of the nose is enticing. It’s fairly closed with ripe apple and pear aromas and spring field floral notes. These characteristics carry through onto the palate, which shows  fine citrus, peach and papaya elements and a fresh, lively character. Very soft, very nicely textured and it has a good structure too: not too sweet and so it just enough acidity. This is a light, relatively small-bodied wine with not so much sugar like glue in the mouth as you often find in late harvest wines. The wine follows a nice curve on the palate, it’s very succulent with only a smack of bitterness. Surprisingly enough, the nose has a mineral note too and there’s a chalky-mineral element on the mid-palate as well. But all very gentle and elegant. Everything’s in harmony.

Score: 5+/6


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A Chronologic Journey Back to 2008 or the Hungarian Wine Grand Total

Author: admin  |  Category: Bock, Bodri, Bozóky, Bussay, Chateau Megyer, Csányi, Degenfeld, Dereszla, Ebner, Eszterbauer, Eurobor, Gere Attila, Gróf Buttler, Györgykovács, Gál Tibor, Heimann, Heumann, Hilltop, Hollóvár, Hétszőlő, Kaló Imre, Kikelet, Konyári, Kreinbacher, Laposa, Lesence, Ludányi, Légli Ottó, Malatinszky, Maurus, Mayer, Miklóscsabi, Monarchia, Oremus, Orsolya, Pannonhalmi, Pontica, Ráspi, Scheller, Szabó Zoltán, Szecskő Tamás, Szt. Gaál, Takler, Tamás Pince, Tornai, Tóth István, Velezvin, Vylyan, Wine reviews

What a modest title. I came up with it in only 1 minute of thinking. In my defense: it’s search-engine friendly and it’s true, from my perspective. Anyway, here’s the almost complete list of tasted wines and their score from 2008.

One remark, except the festival notes, all reviews were written based on at least 1/2 bottle of wine tasted by me alone over several hours, at least once over this period. Even wines presented in quick notes. Any occasional exception was mentioned in the given post, but they were maximum 2 or 3, if any.

Tasting Scores 2008

Vylyan

Pinot Noir

2003

5+/6-

(in Q2 2008)

Gál Tibor

Cabernet Franc

2001

4

(in Q2 2008)

Tokaj Hétszőlő

Furmint

2006

5+/6-

(in Q2 2008)

Szecskő Tamás

Cuvée

2005

6

(in Q2 2008)

Gróf Buttler

Portugieser

2006

7+

(in Q2 2008)

Gróf Buttler

Kadarka

2006

3+

(in Q2 2008)

Mayer

Kopár Cuvée

2004

3+

(in Q2 2008)

Szt. Gaál

Kékfrankos

2005

6-/6

(in Q2 2008)

Malatinszky

Cabernet Sauvignon Barrique

2006

3+

OR

(in Q2 2008)

Chateau Dereszla

Dorombor

2006

6+/7-

BB

(in Q2 2008)

Tokaj Hétszőlő

Kövérszőlő

2006

6+/7-

(in Q2 2008)

Bezerics-Németh

Chardonnay Barrique

2006

3-

OR

(in Q2 2008)

Vylyan

Montenuovo Cuvée

2006

6-

(in Q2 2008)

Cramele Halewood

Sauvignon Blanc

2006

5+

FV

(in Q2 2008)

Chateau Dereszla

Sauvignon Blanc

2007

6+

BB

(in Q2 2008)

Vylyan

Villányi Rizling

2006

3

OR

(in Q2 2008)

Dereszla

Dry

2006

5, 5+

FV

(in Q2 2008)

Oremus

Mandolás Furmint

2003

7, 7+

FV, BB

(in Q2 2008)

Szabó Zoltán

Sauvignon Blanc

6+, 7-

BB

(in Q3 2008)

Ebner

Chardonnay

2006

3+

(in Q3 2008)

Ebner

Portugieser

2007

3+

(in Q3 2008)

Bock

Merlot

2002

5+

OR

(in Q3 2008)

Pontica

Móri Ezerjó

2006

7-

FV/BB

(in Q3 2008)

Degenfeld

Muscat Lunel

2007

4

(in Q3 2008)

Leo

Riesling

2006

3+

OR

(in Q3 2008)

Hilltop

Chardonnay

2006

3

OR

(in Q3 2008)

Heimann

Merlot

2006

5, 5+

FV

(in Q3 2008)

Heimann

Kerkaborum

2006

6, 6+

BB

(in Q3 2008)

Bussay

Esküvé

2006

5

FV

(in Q3 2008)

Ch. Megyer

Chardonnay

2005

6, 6+

BB

(in Q3 2008)

Dereszla

Furmint Szegi

2006

5+

(in Q3 2008)

Heumann

Kékrankos Barrique

2006

6

FV (only just)

(in Q3 2008)

Toth István

Bikavér Válogatás

2002

6+/7-

(in Q3 2008)

Jamek

Riesling Jochinger

2007

5, 5+

OR

(in Q3 2008)

Domane Wachau

Riesling Smaragd Singerriedel

2005

6, 6+

OR

(in Q3 2008)

Eurobor

Tűzkő Szelekcio

2006

5+, 6-

FV

(in Q3 2008)

Tokaj Hétszőlő

Aszú Hárslevelű, 5 Puttonyos

2001

8-

FV

(in Q3 2008)

Gere Attila

Cabernet Sauvignon Barrique

2000

4, 5-

OR

(in Q3 2008)

Gere Attila

Kopár Cuvée

2000

7+, 8-

(in Q3 2008)

Velezvin

Etyek-Budai Zengő, Zenit, Zefír Cuvée

4-

(in Q3 2008)

Pannonhalmi Apátsági

Rajnai Rizling

2007

4

OR

(in Q3 2008)

Légli Ottó

Olasrizling

3-

OR

(in Q4 2008)

Eurobor

Tűzkő Domb Cuvée

2005

5

OR

(in Q4 2008)

Légli

Sauvignon Blanc

2007

5+/6-

OR

(in Q4 2008)

Eurobor

Tűzkő Sauvignon Blanc

2007

4/4-

FV

(in Q4 2008)

Bodri

Kadarka

2007

4

(in Q4 2008)

Bodri

Sauvignon Blanc Szelekció

2007

4-

(in Q4 2008)

Bodri

Olaszrizling

2007

4-

(in Q4 2008)

Bodri

Rosé

2007

5-/5

(in Q4 2008)

Bodri

Kadarka

2007

4+

(in Q4 2008)

Bodri

Pinot Noir

2007

5

(in Q4 2008)

Bodri

Bikavér

2005

4

(in Q4 2008)

Bodri

Kékfrankos

2006

(in Q4 2008)

Bodri

Kékfrankos Szelekció

2004

5/6-

(in Q4 2008)

Bodri

Optimus

2006

6/6-

(in Q4 2008)

Bodri

Merlot

2004

6

(in Q4 2008)

Ráspi

Sauvignon Blanc

2007

7

BB

(in Q4 2008)

Monarchia

Chardonnay (Battonage)

2006

7-/7

BB

(in Q4 2008)

Eurobor

Renana

2007

3+

OR

(in Q4 2008)

Eszterbauer

Nagyapám

2006

3+

OR

(in Q4 2008)

Gróf Buttler

Pinot Blanc Szelekció, Szarkás Dűlő

2003

6/6+ (6+/7-)

(in Q4 2008)

Tamás Pince

Oriolus Cuvée

2004

5+/6

OR

(in Q4 2008)

Gróf Buttler

Syrah, Nagy-Eged, 400-500

2005

6-7

(in Q4 2008)

Takler

Cuvée Maffiózó

2000

5+/6- (6+)

(in Q4 2008)

Ráspi

Mágus Cuvée

2006

6

FV

(in Q4 2008)

Eszterbauer

Merterünk Cuvée

2006

5

OR

(in Q4 2008)

Ráspi

Leányka

2007

3+ (but interesting)

(in Q4 2008)

Ráspi

Rosé Cuvé

2007

4

(in Q4 2008)

Monarchia

Grüner Veltliner

2006

3+

OR

(in Q4 2008)

Csányi Pincészet

Teleki cabernet Sauvignon

2006

4-

FV

(in Q4 2008)

Konyári

Loliense

2006

6-

OR

(in Q4 2008)

Wine Festival

Tasting Scores

Móri Bornapok 2008

On-site tasting notes.

Miklóscsabi

Utazótáska

2007

3+/4-

Bozóky

Leányka

2007

3+/4-

Bozóky

Cuvée

2007

4-

Bozóky

Ezerjó

2006

4

Miklóscsabi

Haramia Cuvée

2007

5

Maurus

Leányka

2007

4

Maurus

Sauvignon Blanc

2007

4+/5

Maurus

Rajnai Rizling

2007

5+/6-

Maurus

Eezrjó

2007

6/6-

Maurus

Chardonnay

2007

6


VII. Pannon Bormustra - Bországgyűlés (Wine Festival) in 08/06/2008

On-site tasting notes.

Ludányi

Elizabeth Cuvée

2007

4-

Hydrogen Sulphide gas smell. Not too interesting wine.

Degenfeld

Furmint

2006

3+

Furmint smell, bitterness, wood.

Lesence

Riesling (Rajnai Rizling)

2007

6- (or 6)

Elegant acid and nose, nice finish. Easy, light.

Top Wine

Tornai

Grófi Hárslevelű

2006

6, 6+

Not being a Hárslevelű fan myself, this was my first surprise this day. More really good Hárslevelű were to follow.

This one has deep corn color, has honey and burnt sugar smell besides tropical fruits. The acids can almost balance the intense smell/taste, but only just - not. A little carbon dioxide makes it refreshing though. And it has vanilla in taste too. A really lovely wine for both beginners and maybe even for snobbish drinkers. I like it.

Dereszla

Dorombor

2007

6+, 7-

80% Furmint, 20% Hárslevelű. Excellent combination, resulting in a very intense, fresh smell rather Hárslevelű-type. The 13,5% alcohol is supported by nice acid. Cinnamon, or rather apple pie in smellGrass and vegetables are also present, but not the usual ones! My wife said

Dorombor was lemonade with lime. I am looking forward to find out how long the integrity of Furmint and Hárselvelű will last.

Top Wine

Orsolya

Pnot Noir

2006

5/5-

Orsolya has been one of my favorite emerging wineries. The smell of their wines are almost unbeatable. This Pinot is a bit of exception, nice light Pinot smell but less intense than you would expect from Orsolya and Zoltán. It’s still a good wine, but not exceptionnel. I am told that Orsolya Pincészet’s stocks are empty, so we have to wait ‘til next year for a fresh refill.

Scheller

Áldozói Chardonnay

2003

7-

Pontica

(Móri) Ezerjó

2006

4+

It’s a very strong 4+ for this young and small winery. It’s dry, but tastes a bit sweet and rustic, but acid is also not missing. I no longer remember why only gave 4+ points to them. I even purchased a whole bottle for HUF 1 700 right there.

I’m curious about their new works.

Kikelet

Furmint (Tokaj)

2006

Outstanding aromas, exceptionnel Furmint. Somewhere in between the Szepsy and Hétszőlő schools. Very interesting. A bit of wood taste disturbs. A bit expensive too for a Furmint at HUF 2 700.

Kikelet

Hárslevelű

2006

5+, (6-?)

Elegant, subtle Hárslevelű, a little bit of sweetness makes it fashionable. Even the bitterness in the finish is nice.

Orsolya

Hermány Leányka

2006

6

Incredible smell as usual from Orsolya Pince. This wine might require some acid, but it’s weighty and has a nice although not fresh finish. Interesting wine.

Somlói Tavasz fesztivál (Somló Spring Festival) 2008

On-site tasting notes.

Laposa

Olaszrizling

2005

5+

Good start. Light, fresh, friendly wine.

Fair value

Kreinbacher

Olaszrizling

2005

4

Deeper colour, grassy smell and taste. Heavier.

Overrated

Györgykovács

Olaszrizling

2006

6

Light in color. Round. A lovely bitter edge at the end. Fresh, almost crispy.

Fair value, almost best buy

Tornai

Olaszrizling Selection

2006

6-, 6

Round wine, but not perfectly balanced: it requires a bit more acid. Extremely friendly wine. Floral and earthy smell, smooth taste but not overly spicy. Nice finish (only some acid missing). Surprisingly low alcohol (11,5%). Mouthfilling sensation.

Fair value, almost best buy

Laposa

Bazaltbor, juhfark

2006

5+

Tuttifrutti and hay in smell. Hay in taste too. Hot aftertaste. Alcohol 14,5%!

Tornai

Juhfark selection

2006

7

Even for those who don’t like juhfark, this friendly version of it makes it more drinkable than its harsh companions. Could have some more acid, but otherwise round and well balanced. Vanilla is present but not too oaky. Long lasting taste, great finish.

Györgykovács

Furmint

2006

5-

Apple.

Györgykovács

Tramini

2006

6

Intense, grassy and gooseberry smell. Well balanced. Residual sugar and acid at finish. Interesting wine. Smell of traubi*.

Hollóvári (Takács Lajos)

Hárslevelű

2006

3+

Forgettable.

Hollóvári (Takács Lajos)

Furmint

2006

Kaló Imre

Leányka

2001

Intense nose, not so fresh, but elegant. Not too sweet, but some acid would do well for this wine. Very nice finish. 14,7%!

Györgykovács

Hárslevelű

4

Average.

Tornai

Olaszrizling

4-

Sparkling. Cheap.

A non-alcoholic drink produced in the socialist era in Hungary. Still produced in smaller quantities.

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Degenfeld, Muscat Lunel, 2007 - quick note

Author: admin  |  Category: 4 points, Degenfeld, Festivals & events, Tokaj, Wine reviews

Degenfeld, Muscat LunelDegenfeld, Muscat Lunel

Degenfeld’s Muscat Lunel aka Sárgamuskotály from 2007 is a low-alcohol, melon-perfume summer wine whose bottle color, label design and its own color are perfectly matched ensuring the above sensation at first sight.

It’s very bright color is almost like silver. Intense fresh grass and fulsome pollen smells. Some bubbles are visible but hardly sensible on the palate. The tastes are in harmony with the smell adding some balm note and it’s very light and little bit sweet. It’s circular in a light way until its smooth acidity slowly disappears and so does its already small body.

Only later I can identify its most characteristic smells which are elderberry and gooseberry.

Serve chilled, below 12 Celsius.

Score: 4

Price: HUF 1 600/ EUR 6,5

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VII. Pannon Bországgyűlés - Wine Festival

Author: admin  |  Category: 3 points, 4 points, 6 points, 7 points, Degenfeld, Dereszla, Festivals & events, Lesence, Ludányi, Mór, Orsolya, Pontica, Scheller, Shopping, Tokaj, Tornai, Wine reviews

I don’t even dare to translate the word “Bországgyűlés” for You, although the significant number of foreigners who visited the event despite the heavy rain which lasted almost the whole day would deserve a try. Anyway, it wasn’t a gathering of the nations’ parliamentary delegates of winemaking as the name would suggest, I was actually surprised by the small number of wineries present, but even more by their distribution within the festival area. Despite the intense grass and other natural smell coming from the surrounding park in the rain I tried to take tasting notes. My idea was that I would taste and review the winners of the VIIth Pannon Bormustra contest. Unfortunately very few of the winners actually exhibited at the Festival so I’ll indicate in the table below those who won the “Top Wine” awarded by a jury consisting of international experts like Dante Brancaleoni and winemakers like René Rostaing as well as Hungarian wine drinkers or so called experts. As always, please read the following report as a rough guide only, since I hardly ever spit during a wine tasting (unless the wine is really rubbish) and the local food selection has also provided a strong smelly background which certainly distorted the senses. So here’s a quick snapshot from the Festival, without any in-depth analysis.

Somlói Tavasz fesztivál (Somló Spring Festival) 2008

On-site tasting notes.

Ludányi

Elizabeth Cuvée

2007

4-

Hydrogen Sulphide gas smell. Not very interesting wine.

Degenfeld

Furmint

2006

3+

Furmint smell, bitterness, wood.

Lesence

Riesling (Rajnai Rizling)

2007

6- (or 6)

Elegant acid and smell, nice finish. Easy, light.

Top Wine

Tornai

Grófi Hárslevelű

2006

6, 6+

Not being a Hárslevelű fan myself, this was my first surprise this day. More really good Hárslevelű were to follow.

This one has deep corn color, has honey and burnt sugar smell besides tropical fruits. The acids can almost balance the intense smell/taste, but only just - not. A little carbon dioxide makes it refreshing though. And it has vanilla in taste too. A really lovely wine for both beginners and maybe even for snobbish drinkers. I like it.

Dereszla

Dorombor

2007

6+, 7-

80% Furmint, 20% Hárslevelű. Excellent combination, resulting in a very intense, fresh smell rather Hárslevelű-type. The 13,5% alcohol is supported by nice acid. Cinnamon, or rather apple pie in smellGrass and vegetables are also present, but not the usual ones! My wife said

Dorombor was lemonade with lime. I am looking forward to find out how long the integrity of Furmint and Hárselvelű will last.

Top Wine

Orsolya

Pnot Noir

2006

5/5-

Orsolya has been one of my favorite emerging wineries. The smell of their wines are almost unbeatable. This Pinot is a bit of exception, nice light Pinot smell but less intense than you would expect from Orsolya and Zoltán. It’s still a good wine, but not exceptionnel. I am told that Orsolya Pincészet’s stocks are empty, so we have to wait ‘til next year for a fresh refill.

Scheller

Áldozói Chardonnay

2003

7-

Pontica

(Móri) Ezerjó

2006

4+

It’s a very strong 4+ for this young and small winery. It’s dry, but tastes a bit sweet and rustic, but acid is also not missing. I no longer remember why only gave 4+ points to them. I even purchased a whole bottle for HUF 1 700 right there.

I’m curious about their new works.

Kikelet

Furmint (Tokaj)

2006

Outstanding smell, exceptionnel Furmint. Somewhere in between the Szepsy and Hétszőlő schools. Very interesting. A bit of wood taste disturbs. A bit expensive too for a Furmint at HUF 2 700.

Kikelet

Hárslevelű

2006

5+, (6-?)

Elegant, subtle Hárslevelű, a little bit of sweetness makes it fashionable. Even the bitterness in the finish is nice.

Orsolya

Hermány Leányka

2006

6

Incredible smell as usual from Orsolya Pince. This wine might require some acid, but it’s weighty and has a nice although not fresh finish. Interesting wine.

Here’s a photo from the venue of one of Budapest’s most important wine festivals.

Budapest, Bországgyűlés Wine Festival

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