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	<title>Budapest Daily Review &#187; Font</title>
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	<description>Wine Guide to Hungary</description>
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		<title>Reporting from Bországgyűlés 2009 (whites)</title>
		<link>http://budapestdailyreview.com/wineguide/2009/reviews-by-region/villany/reporting-from-borszaggyules-2009-whites/</link>
		<comments>http://budapestdailyreview.com/wineguide/2009/reviews-by-region/villany/reporting-from-borszaggyules-2009-whites/#comments</comments>
		<pubDate>Sun, 14 Jun 2009 10:40:12 +0000</pubDate>
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				<category><![CDATA[Balatonboglár]]></category>
		<category><![CDATA[Bujdosó]]></category>
		<category><![CDATA[Degenfeld]]></category>
		<category><![CDATA[Festivals & events]]></category>
		<category><![CDATA[Font]]></category>
		<category><![CDATA[Kunság]]></category>
		<category><![CDATA[Maul]]></category>
		<category><![CDATA[Sauska]]></category>
		<category><![CDATA[Tokaj]]></category>
		<category><![CDATA[Villány]]></category>
		<category><![CDATA[Wine reviews]]></category>

		<guid isPermaLink="false">http://budapestdailyreview.com/wineguide/?p=951</guid>
		<description><![CDATA[Crowd, folkloric music and drank people singing are the main reasons why I don&#8217;t like wine festivals (and Bországgyűlés features them all). But I couldn&#8217;t say no to a friend&#8217;s invitation so I went and did the most obvious thing to distract my attention: took a note book and took notes as diligently as you [...]]]></description>
			<content:encoded><![CDATA[<iframe src="http://www.facebook.com/plugins/like.php?href=http://budapestdailyreview.com/wineguide/2009/reviews-by-region/villany/reporting-from-borszaggyules-2009-whites/&amp;layout=standard&amp;show_faces=1&amp;width=450&amp;action=like&amp;colorscheme=light&amp;font=" scrolling="no" frameborder="0" style="border:none; overflow:hidden; width:450px; height:40px"></iframe><p>Crowd, folkloric music and drank people singing are the main reasons why I don&#8217;t like wine festivals (and Bországgyűlés features them all). But I couldn&#8217;t say no to a friend&#8217;s invitation so I went and did the most obvious thing to distract my attention: took a note book and took notes as diligently as you can when you are standing and being pushed from all sides by unknown people. And guess what, soon I was starting to feel good.And then I suddenly had to leave the scene, but before that I had some nice first encounters.</p>
<p><img class="alignnone size-full wp-image-961" style="margin-left: 35px; margin-right: 35px;" title="borszaggyules20009" src="http://budapestdailyreview.com/wineguide/wp-content/uploads/2009/06/borszaggyules20009.jpg" alt="borszaggyules20009" width="480" height="320" /></p>
<p style="text-align: center;"><em>(On the picture above: a bunch of morons singing pro-national border revision songs)</em></p>
<p><strong>Font </strong>is a 28 hectares family winery in Soltvadkert and known as a reliable source of value wines. <strong>Kövidinka 2008</strong> was well located to start with. It&#8217;s pale and light with some apple notes on the nose and a slightly unripe and a bit bitter tannic palate. Thick, fresh, and quite like what the wines from <em>Duna borrégió</em> tend to be. <strong>Score: 3+ points<br />
</strong></p>
<p><strong>Maul Chardonnay Barrique 2007</strong> has a vibrant golden yellow medium-deep color and a dense nose of floral notes and lots of oaky vanilla. On the palate a bit too harsh tannin but the wine&#8217;s relatively well-balanced, medium-large bodied. The finish is too short with a tart element. Little fruity wine with hints of quince. A little bit one dimensional and barrel-woody but it&#8217;s a pleasant drink. <strong>Score: 4+ points<br />
</strong></p>
<p><strong>Bujdosó Altanus 2007</strong> is a blend based on Chardonnay with 30% Sauvignon Blanc, Szürkebarát and Királyleányka. Chardonnay and Szürkebarát both have seen <em>barrique</em>. The average yield was 2-2.5 Kg/vine.  Lower-medium deep golden color with Savory notes on the nose mingled with other fresh green spring spices. Complex and exciting in the dimension of spicy vegetables and fruits. Sweet and warm. The palate is sweet but only because of glycerin (with less than 2 grams of residual sugar). Lower medium bodied. <strong>Score: 6- points<br />
</strong></p>
<p><strong>Bujdosó Szürkebarát 2007</strong> is lighter, with much more closed nose. Medium-small bodied and a bit sparklingly bitter.This one didn&#8217;t impress me, remained very closed so I&#8217;ll have to try it again.</p>
<p><strong>Degenfeld Furmint Barrique 2007</strong> is relatively closed on the nose with hints of vanilla. Light, a bit perfumy with ultra-light acacia and honey elements. On the palate light punch and vanilla notes with a hint of minerality. Small-medium bodied. This Furmint has a Degenfeld-ish character very similar to their Muscat Lunel. Not a usual Furmint for sure. <strong>Score: 4 points</strong></p>
<p><strong>Lelovits&#8217; Olaszrizling 2008</strong> left its mark with some lavage-based vegetable soup notes but not much else.</p>
<p><strong>Sauska Chardonnay Makár 2007</strong> was the the revelation of the day to me. This is the debut of Sauska on Budapest Daily Review, I&#8217;d always been repelled by their price tags suggesting lot of ambition from a relatively new brand supported by aggressive marketing.</p>
<p>My senses were blown up by a very determinate, firm, dense but fresh nose of a very clean, soft vanilla pudding character rounded by tons of melted butter. But before that, the bright, vibrant, beautiful color of the wine was already very impressive too. The palate is in perfect harmony with the nose, it gives back the exact same character. Medium-large bodied, slightly lacking acidity but it&#8217;s a huge wine with a terrific mouthfilling sensation and a long finish I haven&#8217;t seen for a long time. Yes of course many <em>terroir </em>fans and patriots will complain loud about the overuse of oak and the new worldliness of the wine but it&#8217;s a perfectly executed task of a class that has just started to build in Hungary. I&#8217;d been waiting too long for this school to emerge in Hungary and I always knew that if once it happens, it would be in Villány. It&#8217;s pure liquid vanilla with some floral notes here and there, delivered in the finest silky texture supported by very gentle acidity, yet in a firm body. It&#8217;s an engineering masterpiece. <strong>Score: 6+/7- points</strong></p>
<p>I took some nice pictures of Andrássy avenue on my way to Buda after the festival. They&#8217;re <a href="http://budapestdailyreview.com/dailyphotos"><em>here</em></a>, if you wanna have a look at  Budapest&#8217; (and probably one of the worlds&#8217;)  most beautiful main avenue viewed by a drunk photographer. <strong><br />
</strong></p>
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