All attempts to produce really good red wine in the northern Balaton region have failed so far. The truth is you can barely find half decent efforts. Villa Tolnay have been supplying the market with perhaps the most stable quality of white wines over the years. And yet they’re still betting heavily on red wines.

Névtelen 2006 is almost terracotta colored. Warm, very light nose with hints of spices, caramel and walnut. Later wild mushrooms and earthy notes. Very dry, very thin, with a slightly bitter tannic backbone. Pretty vacant.

We have seen so much better for half the price from Levendula.

Score: 4-

Price: HUF 2 600

Villa Tolnay are better known for their white wines, often laballed “terroir” and “artisan” wines by the snobbish community (they’re in my opinion simply one of the most exciting wineries in the Balaton region along with wineries like best-buy producer Scheller and the more unpredictable Szászi Endre). I was recommended this particular (arguably a limited edition) Kékfrankos by someone close to an online wine portal, describing it as a great, fruity red wine under HUF 2 000 selected by the said portal who (I was being told) had been looking for a wine to sell as their own brand for a long time for. The time has come.

However, a Kékfrankos from 2007 from the northern-Balaton region doesn’t sound too promising does it? Suspicious? Let’s see.

Classic ruby color with a not so classic black core. The nose is light but full of toast, burnt bread actually, mingled with red steak and a touch of cherry. The palate has a similar character with toast and meat supported by young, thin but hard and still harsh tannins and medium acidity. The tannins smoothen after 2 hours a little, the acids retreat a bit but a bitter-sour element remains. The overall impression is somewhat enhanced by a chocolate note on the nose and hints of cherry on the palate.

All in all this wine is unworthy of Villa Tolnay who are able to produce not inexpensive, but good white wines year after year. And the online publishment shouldn’t be so proud of their long awaited selection either. It’s quite disappointing actually, after so much hype.

Score: 4-

Price: HUF 2000

This is the debut of Villa Tolnay on Budapest Daily Review although I’ve been looking forward to this for a long time. The Swiss owner Philipp Oser started making wine in Csobánc (Balaton region) in 2005 and currently has a bit more than 5 hectares of which almost 50% planted with red varietals (mostly Merlot and Cabernet Sauvignon I think). All of their wines are matured in oak barrels and they’re not using modern winemaking technologies but focusing on low-yields so Tolnay belongs the so called handicraft winery movement. This Rajnai Rizling 2007 (aka Tavasz) is the entry-level wine of this small winery.

Pale yellow with greenish and metallic reflections, showing freshness and indeed the nose is full of fresh greenish, grassy aromas with a lemon accent. On the palate it’s very refreshing too with very nice, lively acidity and a salty-chalky element for re-balancing the residual sugar this wine certainly has. It’s light bodied and pleasant to drink. This wine has apple and green pear elements too and a long, acidic finish. I expected some oaky notes but there isn’t any. A decent effort from an IT expert. And a very good value for the money.

Score:5, 5+

Price: HUF 1 500