Bortársaság is a major wine store chain in Hungary. Their own product line consist of three pieces and this white cuvée was made in Fodor Béla’s winery of Balatonszőlős (the red’s made in the Takler winery and the rosé at Villány’s Ikon).
The suspiciously low price (about HUF 1 100) for this big, although nicely designed bottle from an unknown producer (Fodor’s name doesn’t appear on the front label) repels wine snobs just as much as it attracts students and low-budget drinkers. I thought that this, put aside Tüske’s red magnum was the ultimate party wine purchased in the last minute by the said target market. I decided to test it on members of a family reunion and it was very well received. And indeed, this is a light wine however well-balanced and with a remarkably integrated structure. It’s fruity on the nose and on the palate too. It’s way ahead of many 75 cl bottled white wines and for HUF 550 a liter it’s a real bargain. And not just for parties.
I went to Csalogány 26 restaurant the other day for a quick lunch and I was offered the house’s red wine for only HUF 200/100 cl and it turned out to be a very good choice (a cuvée from the Malatinszky winery made specially for the restaurant). I was very surprised by the price in such a good restaurant but I think that this is the way to get Hungarians drink wine in restaurants (yes, they don’t). The price of wines in Hungarian restaurants is outrageous. Some people my have realised this so they organised Wine Wednesday (or Borszerda), a single day in a year when participants (few dozen restaurants in Budapest for instance) offer wines at a 50% discount. They still make a good profit on it so I’m surprised why most good restaurants did not list up for the event.