Blend of Sauvignon Blanc, Olaszrizling and Riesling, this wine is pale lemon yellow. Fairly fruity on the nose, light and fresh. On the palate it’s small-medium bodied with fresh, young and crisp acidity which will smoothen with time. Fair amount of pear and apple over a thin layer of vegetable notes of parsley and kohlrabi. A light scratchy tartness at the finish.

This is Konyári’s classic Bordeaux cuvée of Cabernet Sauvignon, Cabernet Franc and Merlot from Southern-Balaton.

Purplish ruby with a dark core. On the nose quite restrained, displaying spices mingled with chocolate and a ripe mulberry undertone.  On the palate it’s medium-bodied, tight and gentle with a slightly tart soft tannic backbone supported by very subtle acidity of just the right quantity. No fruits here except the dark cherry flavoured finish. Well-structured, straightforward, well-made wine of low complexity but nothing to be too excited about as of now. So it’s a bit disappointing for HUF 4 000. Good aging potential though.

Note: it’ll respond well to decanting.

Wine producer of the year 2010. Why 2010? Unofficially, the prestigious award of local relevance is given to different region each year and last year it was Southern Balaton’s turn. My understanding is that, taking the all-important lobby out of the equation, of the few notable winemakers of the region, Légli Ottó has the longest proven track record of predictable quality.

I may be wrong but to me Légli is still a white wine producer, indeed, in spite of some very decent efforts lately (Ikon Evangelista, 2007, to give you a for instance), the whole Southern Balaton region is for the time being a white region to me.

Légli Ottó – Szőlőslaki Chardonnay, 2009

Clean and vibrant lemon yellow hue, with many tiny bubbles. Lively nose of fresh and ripe apple. Light weight palate packed with fruity aromas of apple and traces of elderberry around a core of tingling acidity. There may be some residual sugar here which is lovely with the light saltiness underneath the broad character. Good length.

Fairly priced at HUF 2 400.

Konyári is arguably (source: konyari.hu) the best known and most acclaimed winery of South-Balaton. This statement alone is sufficient to dislike the winery. This is so crucial to Konyári however that the statement reappears on five consequtive pages under the menu “about us” of the winery’s website, and apparently that’s all we need to know about “them” (plus that they have 30 hectares and they produce 200K bottles a year). I also learned that sustainable development means planting trees, not use too much pesticides and not to use air-conditioner in the cellar. It all makes sense to me without any ideology. Other interesting facts can also be learned from the website, now I know for instance that the most exigent consumers are buying their wines in restaurants.

About the wine

Appearances. First of all the bottle is handsome and well made. And so is the wine. Bright, lively claret with many reflections.

Smell. Restrained but very clean nose with hints of fruits.

Palate. Well composed palate with a firm acidic backbone and a distinct polished but hard tannic underpinning which I start to recognise as a Konyári trademark, also found in Ikon’s best wines. Lovely texture as a result of the well integrated and well balanced acidity and smart use of oak. Very gentle acidity indeed. There are no intense aromas in this wine but it displays some fruityness of red currant and cherry. Elegantly styled light and clean character with a pleasant finish. The 14% alcohol is nowhere to be seen.

Price: HUF 2500

Conclusion: Well made wine representing good value for the money.

Hint: I recommend you decant it or simply leave it exposed to air for 60-90 minutes before you drink it. I also liked it most at around 17 centigrades maximum.

Rosé wines come and go these days as temperature stabilises above 25 degrees in the evenings but I’m losing my appetite for them this summer. I’ve become a fan last year, well, many years ago in Provence actually but I dared to admit it only last year. My scores don’t seem to reflect my preferences but that’s not relevant. And in the past few days bottles of Légli Ottó, Kreinbacher and Szőlőskislaki Bormanufaktúra all marked their presence in my glass but only the latter did leave good remembrances really and even that wasn’t so impressive. Is it me or the vintage 2009 I don’t know. But I miss the good rosé wines of the previous years.

I first knew about Ikon for their budget range of white wines and my perception about this joint-venture of Konyári was of a low-cost winery with an idiotic name, with a kind of you get what you see image. The only exception is the Evangelista blend which is significantly more expensive compared to the others but I will learn this only after finishing off a bottle.

Ikon – Shiraz, 2008

Deep purplish hue. Very ripe fruity nose with blacberry, blueberry and dark chocolate accents. Sour-cherry flavoured dry palate supported by a harsh but not too hard tannic underpinning and more acidity than this wine would require. Fresh and crisp.

Score: 4 points

Ikon – Cabernet Sauvignon, 2007

Mid-deep ruby with light purplish reflections. Ripe forest berry fruit bouquet with hints of cinnamon. Raw structure for a not exactly full-bodied wine. A bit oily and woody, all signs of a cheap wine. It’s tasty though.

Score: 4 points

Price: HUF 1800

Ikon – Evangelista, 2007

Dark ruby. The nose kicks off with forest mushrooms, later displaying plum, szilvásgombóc and anise. The palate is delicate, ample, with an extremely soft texture and perfectly balanced. Mature flavours. Fresh but gentle, smoothly integrated acidity and soft, deep tannins.

It’s a very comprehensible wine. More than just a very pleasant surprise, this bottle wash finished off in no time.

Score: I forgot to give out a score for this wine but I’d put it in the range of 6+-7 points

Price: HUF 4100

This is not the review of the great red wine I promised after this post. I decided that would be a longer post which needs a bit more time.

About this Cabernet Sauvignon from southern Balaton: medium dark with a purplish core and pale red rim. Fruity bouquet with ripe sour cherry, ripe forest fruit and especially blackcurrant notes at the rear. This fruityness disappears quickly making place for a tannic, woody bouquet. Firm, grippy tannin on the palate too, a little bit tart. Layered wine, fundamentally very dry but with a sweet sensation above the scratchy tannins. Young and crisp acidity like white wines have. Very dry yet fairly full of overripe fruity notes, black pepper and a hint of tobacco at the finish.

Score: I forgot to rate this wine but as far as I can tell this was well worth the HUF 2000 (with Hungarian standard at least).

Price: HUF 2000

Lovely nose, very attractive indeed and fairly complex too. Very fresh, with dry cut grass, thyme but mainly rosemary mingled with fresh nettle tea. It doesn’t stop there, releasing citrus notes with a perfum-y character adding a ripe apple accent. Well integrated, vibrant acidity and a juicy character on the palate with a salty, chalky mineral undertone. There’s a hint of bitterness from the mid-palate but that’s alright. Lower-medium body, good length, drinks very well and quickly and it’s almost as good when it warms up to room temperature as chilled.

One of the best Hungarian Sauvignon Blancs I’ve ever had and it’s definitely a good value for the money.

Score: 6+/7- (now I would even say 7, but I always publish the fresh impression)

Price: HUF 3 000

Ikon is a joint venture of some members of the Hungarian wine community including János winemakeroftheyear2008 Konyári, now with an area of 39 hectares in the southern Balaton region.

The review

Bright golder yellow hue. The nose is primarily Chardonnay, light, lovely, warm, with hints of vanilla (not oaky) and herbs.

A surprsingly mouthfilling wine but in a very oily way with a rather sweet appeal. Soft, silky texture. Light aromas of ripe apple and wild pear and hints of melon without remarkable depth. Very subtle acidity for a relatively fat wine. But that glycerin will feel more integrated after only a few minutes already.

This wine’s very much unlinke the 2007 as described on the winery’s website. But it’s very enjoyable.

Score: 4+/5- points

Price: HUF 1 100

This Olaszrizling has a liquid gold hue in the glass. On the nose intense salty minerality and fresh plum (surprisingly mineral for a wine coming from chalky-loess soil, fuelling the debate over whether rocky-mineral soil is responsible for this feature of certain wines).

Less minerality on the palate, greens instead, with notes of lovage, boiled parsley and green nutmeet mingled with a bitter element, supported by vibrant, curvy acidity which could be better integrated. Remains salty however. Good length, with some bitterness at the end. Fairly complex, but could be more elegant. 

Score: 6 points

Price: HUF 2 900