Dereszla – Muscat Furmint, 2008

In my eyes Dereszla created a school now repeated by many when they launched the Dorombor series by blending Furmint (still viewed by many as a varietal not to be bottled as a standalone dry wine) with something like Sárgamuskotály, or Furmint with Sárgyamuskotály and Hárselvelű as in case of Dry, to create a more (indeed, a very) approchable wine for everyday consumption which is light, very aromatic and affordable. I must admit I find these efforts pretty successful from consumer point of view.

In 2008 the Muscat – Furmint blend is 50% Furmint and 50% Muskotály and it’s marketed by Monarchia under their own brand.

Similarities with Dorombor are endless. It’s pale lemon with pale greenish reflections. Light nose with lime aroma that translates into Caipirinha on the palate with some residual sugar that is a good match with the rest of the elements, mainly citric, lime-ish acidity and lemon flavored substance supported by a hint of saltiness (quite unexpectedly, but very positively). Lots of elderberry too with gooseberry notes when warmer. Good apple-flavored finish.

It will be an instant success of pyjama parties but it’s also ideal for anyone looking for a good light wine to be enjoyed on your balcony at dusk.

Serve it well chilled!

Score: 5, 5+ points