I now feel more comfortable buying Hungarian Pinot Noir, especially after the positive surprise of Gál Tibor’s from 2002, tasted recently.
This one’s a pigeon blood ruby Pinot from Pannonhalma. It has a creamy cherry compote nose with hints of raspberry.
Nicely composed palate, showing velvety tannins, elegantly styled, suppported by just enough, very subtle acidity. I miss fruitiness however, no extracts here. And it’s not exactly sweet but it feels like a dessert, yet, it’s empty. I’m not sure you think I now what I’m talking about. Very light, drinks fast. Later some oriental spices emerge. At some point the otherwise short length tastes hubba-bubba (candy), or tutti-frutti, later punch.
This wine doesn’t score high and it’s relatively expensive but it was a very pleasant one to drink.
Score: 5+
Price: HUF 3 500
Tags: Pinot Noir
