Kéknyelű vertical – part 2.

From viticulture point of view, 2003 was a good year in Badacsony as long as weather is concerned. Not exceptionally but it was as good as 2000 and definitely better than 2002 (please see previous post).

The Szeremley Kéknyelű 2003 has got a pale yellow color with hue similar to the Kéknyelű 2002. The nose has an intense flinty character almost as much as you can find in Takács Lajos (Hollóvár) wines from Somló some 80 km away. Impressive, very different from the others. This mineral element is enriched by acacia and nettle elements with a grassy accent.

On the palate fairly rich vegetable notes of parsley and celery in a medium-small body. The wine’s a bit tired, I expected more freshness from this Kéknyelű. This is the less acidic of the 4 vintages so it remains very subtle, with short length just as the others but this one has the nicest texture with just a bit too much alcohol.

Score: 4+

Kéknyelű 2004 has a pale and very clean appearance. This one has a very closed nose and will not open.

This small-bodied wine has an acidic character on the palate, fresh and crispy and even a little bit sparkling. Fair fruitiness with gooseberry and ripe apple and other continental fruit notes.

Score: 4+ points

Conclusion

You must be an experienced and passionate wine lover to fully appreciate the nuances of this tasting that would cost you HUF 20 000. But if you have the money to spend than you’ll find it interesting enough.