A Swiss techie’s bet on low-tech

This is the debut of Villa Tolnay on Budapest Daily Review although I’ve been looking forward to this for a long time. The Swiss owner Philipp Oser started making wine in Csobánc (Balaton region) in 2005 and currently has a bit more than 5 hectares of which almost 50% planted with red varietals (mostly Merlot and Cabernet Sauvignon I think). All of their wines are matured in oak barrels and they’re not using modern winemaking technologies but focusing on low-yields so Tolnay belongs the so called handicraft winery movement. This Rajnai Rizling 2007 (aka Tavasz) is the entry-level wine of this small winery.

Pale yellow with greenish and metallic reflections, showing freshness and indeed the nose is full of fresh greenish, grassy aromas with a lemon accent. On the palate it’s very refreshing too with very nice, lively acidity and a salty-chalky element for re-balancing the residual sugar this wine certainly has. It’s light bodied and pleasant to drink. This wine has apple and green pear elements too and a long, acidic finish. I expected some oaky notes but there isn’t any. A decent effort from an IT expert. And a very good value for the money.

Score:5, 5+

Price: HUF 1 500

Comment from Pardi Norbi - April 28, 2009 at 11:59 am

Hi,

Where did you buy this wine? I’d like to taste it.

Comment from admin - May 1, 2009 at 11:06 am

Hi Norbi,

I bought it at wineworld.hu store in Újlipótváros. I was looking for the Zöldveltelini but they’d ran out of stock and I was recommended this Rizling instead. I didn’t regret taking their hint