Donatella’s Kitchen - a Michelin-star chef’s kitchen in Budapest
Author: admin | Category: Recommended for tourists, Restaurant review, Top pick for business, Top pick for tourists
My wife said on our first visit here that it’s like 2-3 interior designers had been working on this restaurant’s interior without seeing each others’ work during its progress. But I believe that if you were brave enough so the building from outside not having scared you away you’ll find everything else either nice or funny. Only one more thing about its appearance: I was much more relieved when I realized that the dozens of kilos of deer horns above each table were made from plastic.
The first restaurant of Italian Michelin-star chef Donatella Zampoli is a wannabe trendy, spacious restaurant still trying to find its target consumers few months after opening.
The service is very polite, sometimes overly, but some waiters are attentive and have a good sense of humor (yes, that’s a dangerous territory, but this time it worked well).
On Sundays it’s a family place with babies and kids, during the week it’s a trendy restaurant and in the evening it’s always full.
They’ve redesigned their menu few weeks ago, prior to that it was an Italian/Mediterranean fusion cuisine. They promised some changes, putting more summer-meals on the menu like salads and we expected price increase. They delivered the latter (10-15% on average) and they even taken some salads out, like the potato salads which my sister really loved. It’s still not expensive, indeed, they have the best value for money pizzas especially on the lower-end segment. And the meals are also well-priced to compete with the Le Roys and alike. At least the design suggests that they aim to conquer some of their customers, whilst also attracting tourist passing by and local residents. Yuppies also discovered the place quickly and I’m very curious what will be the main customer base of Donatella’s.
Their pizzas are simply fantastic; their pastas are good but sometimes disappointing because of the obvious use of frozen material.
The main courses are well seasoned and well created. And well prepared.
More information and details of the meals will follow soon.
|
Characteristics: |
Italien, mostly |
Food Score (0-10): |
7+, 8 |
|
Ambience: |
Eclectic, Hungarian “entrepreneur”, nouveau rich, yuppie |
Service Score: |
6 |
|
|
Overall score: |
7 | |
|
Peer group (style): |
Shopping Mall Leroys in appearance, Il Terzo Cerchio in pizzas and the simple foods. Páva in main courses. |
Pros: |
Fresh fish brought every morning! Sophisticated, but not overly complicated main course selection
|
|
Peer group (quality): |
Cons: |
Pastas’ frozen material is too obvious. I also had them served not hot enough twice (out of two). | |
|
|
|
||
|
P/V: |
Good (pastas)/very good (meals)/best buy (pizza) |
Outstanding: |
Pizza (all), main courses |
|
Meal price (HUF): |
1 250 (yep)-4 500 |
Who goes: |
Yuppie, nouveau rich, Italian expat, food critic, pimp |
Tags: 7 points, Italian, Recommended for tourists, VIth District


February 4th, 2009 at 3:55 pm
This new, elegant, stylish café is on tha Andrássy boulevard, near the Opera house.
The staff is very polite, nice.
The foods are Hungarian and international.
It’s a small mediterrean feeling.
The menu is well created and prepared.
There is light music too.
It’s worth to visit it!
April 17th, 2010 at 10:34 pm
Heavy article. Individuals constantly attempt to show the evident even though it is unnecessary but not you, Ample job!
October 24th, 2010 at 11:18 am
Marvelous This really is one of the most beneficial sites I’ve ever browsed on this subject.
November 15th, 2011 at 9:45 am
Toller Beitrag, sehr interessantes Thema - Freue mich auf mehr solche Posts. P.S.: oben rechts wird wohl das Banner nicht korrekt angezeigt. LG
January 23rd, 2012 at 5:00 am
Excellent blog site right here! Furthermore internet internet site tons way up quickly! Just what sponsor do you think you’re using? Can one get your internet marketer url to your own sponsor? If only my site loaded as quick as the one you have hahah|