Eat in Budapest

It’s been so long (a year) since I read the first good review about Klassz that I was concerned that it already may have become  much worse as it usually happens with most restaurants in Budapest: after a lightspeed take-off you don’t have to wait long for a sharp downturn in quality.

Klassz is located on Andrássy street, the trendiest avenue of Pest with new designer stores popping up every month now. It’s so perfectly located that becoming a tourist trap was to be guaranteed. Moreover, Klassz started well and I was surprised that they still don’t take table reservations which indicates that they’re expecting tourist visitors mostly. On this sunny September weekday the restaurant was half empty and to my surprise it only got almost full due to some tourists who just run into the restaurant without any consciousness.

Review

The interior design is tastefully trendy, even funny and the space is surprisingly small. Although it has high ceiling, the  entrance-side wall is a huge window so it’s quite bright and the decoration is nice. The waitresses are polite, responsive and the menu is short enough (and it’s printed on paper) to take fast decisions.

Foie gras is a must on the menu in touristic areas and I happen to like it, and as a starter it was quite worth the HUF 1 800 or so (it came with cabbage with honey dressing), it’s sufficiently big to fill your stomach for even an hour. But the main course arrives relatively fast. I asked the duck breast medium done and my business partner the tuna „pink” and we got them like that. Apart from the lemon risotto which did not taste lemon at all the duck was very good but not reaching the excellence of the starter.

After a light breakfast and the 2 courses above I felt completely full so I couldn’t taste the desserts, but I’ll be back for sure. The coffee was beautifully served (they have nice machine and grinder on a central „stage”). This restaurant is a must for everyone: couples, friends, business partners and tourists alike. Excellent value for money.

 

Review

Once entering the restaurant you are chez lui indeed: the small 2-floor house is located in a downtown residencial district stuck between much larger buildings but the house reflects the character of the neighbouthood and the owners did not change mch of the spaces since transforming this residential building into a charming French restaurant. The courtyard is small but very pleasant to stay in when the weather’s nice but the interior, the former rooms of flats is less friendly: they’re dark, hardly decorated at all and the toilets occupy the central area.

You must not be extremely lucky to get a table during lunchtime: we were the only guests on this late August sunny day. Perhaps the evenings are different but then you’re less likely to be served by Daniel himself. Her wife and Daniel were both present during my two visits and they’re friendly, nice people who make you feel like you’re at their home, with their dog taking central attention within the family. The easy-going, family atmosphere is supported by nice, but not outstanding French food with Provence’s influence being dominant.

The seafood and fishes are daily adjusted to the market’s offering, but the rest of the menu has been more or less unchanged for the last 3 years the waiter tells me.