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	<title>Comments on: PogÃ¡csa</title>
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	<description>Photos daily from Budapest</description>
	<pubDate>Wed, 08 Feb 2012 14:02:12 +0000</pubDate>
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		<title>By: admin</title>
		<link>http://budapestdailyreview.com/dailyphotos/gastro/pogacsa/comment-page-1/#comment-11585</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 06 Oct 2009 16:44:23 +0000</pubDate>
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		<description>I'm not sure to be honest, but it's something simple to prepare, probably flour, water, salt some eggs and cheese on the top. My mum usually mixes the flour with goat cheese, other people add boiled fat(!) to it.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure to be honest, but it&#8217;s something simple to prepare, probably flour, water, salt some eggs and cheese on the top. My mum usually mixes the flour with goat cheese, other people add boiled fat(!) to it.</p>
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		<title>By: leif hagen</title>
		<link>http://budapestdailyreview.com/dailyphotos/gastro/pogacsa/comment-page-1/#comment-11582</link>
		<dc:creator>leif hagen</dc:creator>
		<pubDate>Sun, 04 Oct 2009 13:04:39 +0000</pubDate>
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		<description>Delicious photo . . . . what are they made of?</description>
		<content:encoded><![CDATA[<p>Delicious photo . . . . what are they made of?</p>
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