PogÃ¡csa

This entry was written by admin, posted on August 29, 2009 at 1:02 pm, filed under Country life, Gastro. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

leif hagen

Delicious photo . . . . what are they made of?

Posted October 4, 2009 at 3:04 pm | Permalink
admin

I’m not sure to be honest, but it’s something simple to prepare, probably flour, water, salt some eggs and cheese on the top. My mum usually mixes the flour with goat cheese, other people add boiled fat(!) to it.

Posted October 6, 2009 at 6:44 pm | Permalink